Bowlingbistron and Peter Brolin Gastronomy, Mittia’s restaurantpartner, offers exhibitors as well as visitors, lunch buffet during the expo days with three different courses as well as salad buffet and soft/or alcoholic drinks in the main restaurant tent located near entrance west. On the premises, there is also a fast-food area with simpler alternatives.
(Exhibitors with no time for longer lunch break are offered take-away. Pay for lunch and drinks for own staff or clients through tickets – log on and read more in the Client Zone! For lunch during Wednesday, we recommend Bowlingbistron at their regular location Hybovägen 7A or Restaurant Hembygdsgården close to our entrance west - please note that they do not accept our tickets. Thursday the expo restaurant will offer a simpler lunch and will accept the lunch tickets.)
Lasagne al forno
Chicken Provencale, rice & chilisauce.
Breaded fish, tartarsauce, potatoes & lemon.
Vegetarian chili con carne available upon request.
Salladsbuffet with several sorts of sallad.
(Homebaked bread, crispbread, butter. Ketchup, chilisauce, lemons. Water and leomades.
Coffee & Tea. (Softdrinks, sweets etc. available for purchase at the bar.)